New culinary chemistry class excites McNicholas students about cooking

This year a new elective, Culinary Chemistry, has started with science teacher, Jessica Boese. In this class, students learn about basic cooking skills including measuring skills, cookware, acids and bases, and the chemical reactions between different ingredients.   Boese stated, “in this class, you will learn very practical knowledge about cooking and chemistry.” Students gain the skills of … More New culinary chemistry class excites McNicholas students about cooking

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