Editorials

Café should continue adding healthy foods

When the RefreshMe café at McNicholas, run by the Derringer Company, opened its kiosks to students in the fall of 2011, they promised healthier options for lunch.  But a year later, the healthy options are few and the ones they do offer are being overlooked.                        

Derringer has added a salad bar this year which is a healthy addition, but according to cafeteria manager Ms. Deb Faulkner, students still eat the less healthy food items first. 

Faulkner said the most popular item is french fries, followed by cookies, chicken tenders, pizza, and then the salad bar. 

Part of the problem is the presentation.  When students walk into the food area, they see the drinks and fries first and then the salad bar. Soon after that, the wall of candy, which is hard to resist, comes into view.  In the cooler next to the salad bar, there are more candy bars and pudding parfaits than fruit.  Students will obviously be more tempted to choose the candy and sweets over the fruit. 

Faulkner says that Derringer makes and packages the foods in the cold case. They cut their own meats and use only fresh items. However, first impressions make it seem more like fast food because the Styrofoam packaging combined with the convenience store set-up gives the opposite idea of fresh.  

Junior Savannah Baurichter said, “It looks processed.” Faulkner insists there is only a one-day shelf life for selling or using leftovers and that the food is always fresh.  

Some students want to eat the healthier foods but there are still many obstacles, especially for the vegetarians.  Junior Maddie Weir, who was a vegetarian, said, “It was hard for me to find a lunch that was filling.” 

The salads and fruit are the main healthy meatless options, which are a good start, but there should be more variety. Baurichter said, “The only good healthy choice is the salad. Eating the salad day after day is monotonous.” 

Faulkner said that she will keep trying new items on the salad bar, but added, “It would be nice if they would skip the fries once a week and eat an apple.”  

About Claire Griffiths

Claire Griffiths is a Journalism I student and staff reporter. She runs cross country and track for McNicholas. She is involved in Service Club and enjoys skiing and spending time with her family and friends

Discussion

One thought on “Café should continue adding healthy foods

  1. The Cafe serves healthier options now then they ever have in the past. Most kids don’t want healthy , they want
    what they like to eat. Everything in life is about balance, and by offering the healthy (salad bar, and fruit) with the
    not as healthy choices (chips and candy) kids will get balance in their decisions. As a mother of five children I have
    kept a variety in my pantries and found that my kids didn’t always choose the junk food but will opt for the fruits
    and vegetables when their body is telling them to eat something healthier. Growing up is about learning how to
    make good choices, not just in what you eat but in everything you do.
    Miss Deb works hard at offering a variety of healthy choices and I think she should be commended for trying to
    give the students. the faculty and staff at McNicholas High School a variety of foods from which to choose.

    Posted by Carolyn Semancik | September 20, 2012, 7:34 pm

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Photo of the Week

U.S. Representative and U.S. Army Reserves Colonel Brad Wenstrup presents WWII veteran Frank "Bud" Buschmeier with the French Legion of Honor Medal on Nov. 10 during McNicholas's Veterans Day assembly. Following the assembly, McNick hosted its annual Veterans Day Breakfast to thank veterans and active service-members for their service to the United States.

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